Pumpkin Pudding with Cranberry Sauce Recipe
I offer a recipe for a delicate pudding. It is prepared quickly and requires minimal costs. The aroma of pumpkin with sour cranberry sauce will create a pleasant combination of taste. Try this!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Pour semolina into boiling milk, stirring, cook for 5 minutes. Remove from heat, leave to cool.
  2. I baked a pumpkin in the oven. You can lightly sprinkle with cinnamon, sprinkle with a small amount of honey, but this is not suitable for everyone. The main thing is that the pumpkin is soft.
  3. Chop the pumpkin in a blender to get a homogeneous puree. Add wheat flour to it.
  4. Beat egg whites with sugar until a strong foam forms.
  5. Add the yolks to the pumpkin-semolina mixture.
  6. Beat everything well with a mixer, add lemon zest.
  7. Gently beat in the whites whipped with sugar.
  8. Mix all the proteins very carefully with a spatula.
  9. Carefully transfer the contents of the molds, put them in a tray with water. Bake in the oven at a temperature of 100-120 degrees for 35-40 minutes.
  10. Let the pudding cool. Remove from the mold very carefully, because its structure is very delicate. Therefore, it is better to bake in separate molds.
  11. Well, now you can serve it by pouring cranberry sauce on top. I think this dessert will take its rightful place in the menu of pumpkin lovers.
0 0 votes
Article Rating
       

Related posts:

Pumpkin-Cranberry Gratin Recipe Rice Pudding with Fruit Sauce Recipe Cheese Balls with Cranberry Sauce Recipe Cranberry Custard Sauce Recipe Rice Pudding Recipe Pudding with Topping of Caramelized Persimmon Recipe Chicken Terrine with Liver and Cranberry Sauce Recipe Vanilla Panna Cotta with Cranberry Sauce Recipe Cranberry Cake with Marshmallows Recipe Cranberry Cheese Cakes with a Honey Aroma Recipe Porridge with Pumpkin and Strawberry Sauce Recipe Banana Pudding with Caramel-Cream Sauce Recipe