Sometimes you have so that there are pieces of biscuit in the preparation of cakes or pies? I do! And here's a recipe I recently found for the remnants of the biscuit! It was very simple and useful, and even faster! Great healthy Breakfast!
I have left pieces of sponge cake after cooking the cakes. I cut out the circles with molds, and the trimmings remained. I made gratin for Breakfast. The pieces were from the chocolate and white cakes.
Unfreeze the cranberries and sort through, peel the pumpkin and cut into small cubes.
Roast the pumpkin with sugar, it is winter, and the pumpkin was long preserved. A means, maybe not juicy, add a tablespoon of water.
When the pumpkin becomes softer, I put cranberries, cinnamon and pour the wine, evaporate a little and turn it off.
Lay out cookie cutters on top of the pieces of broken biscuit.
Eggs with a small amount of sugar is whipped to a froth.
Do not try to cover the biscuit completely. Uncovered pieces will fry and be crispy, it will give piquancy. Place in oven for 10 minutes at 180 degrees. Make coffee and have Breakfast!