Quiche with Chicken and Broccoli Recipe
Dear cooks, I suggest you cook a hearty and delicious custard pie with chicken meat, rice and broccoli. Tender dough that is prepared without eggs, juicy pieces of chicken fillet, broccoli, some favorite spices and cheese-cream filling. What could be better?! To the festive table! In addition, the pie can be prepared in advance and stored for 1-2 days, tightly wrapped in parchment paper, in the refrigerator, and preheated in a microwave oven before serving.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
For the dough:
For filling:
Instructions
  1. In a food processor, add flour, salt and diced cold butter.
  2. Whisk until coarse crumbs. Take out a knife, add 3 tablespoons of cold water and knead the dough. If the dough crumbles, add a little more water.
  3. Form a disk, wrap it in plastic wrap and refrigerate for 30-40 minutes.
  4. Rinse the rice, pour it into a saucepan, pour boiling water in a ratio of 1:1.5 to water, bring to a boil and cook for 3 minutes over high heat. Then reduce the heat and cook until tender.
  5. Wash the leeks, cut into thin rings and fry in a frying pan heated with vegetable oil for 10 minutes over medium heat. Remove from heat and cool. Leeks can be replaced with onions. Chop the brisket finely and fry in a frying pan. Non-parliamentary. Mix rice with onion, bacon and fat left over from baking.
  6. Finely chop the chicken meat.
  7. Divide the fresh broccoli into inflorescences and boil them for 5 minutes. Frozen can simply be poured with boiling water and left for five minutes. Drain the water, cool the broccoli in ice water.
  8. Roll out the dough on a lightly floured surface using a 0.5-0.7 cm thick plastic wrap. In this case, the dough does not stick to the rolling pin.
  9. Carefully cover the dough form. Cut off the excess dough, prick the bottom with a fork. Put the dough form in the freezer for 10-15 minutes. Preheat the oven to 180 degrees.
  10. In a bowl, add eggs, cream, milk, soft cream cheese.
  11. Beat with a whisk until smooth. Add salt and pepper to taste, add your favorite spices. Whisk again.
  12. Spread the mixture of rice, onion and bacon evenly on the dough.
  13. Put the chicken meat on top. Salt and pepper.
  14. Lay out the broccoli.
  15. Pour the sauce over the filling. Bake for 45-50 minutes at 180 degrees until slightly golden brown.
  16. Cool the finished custard pie slightly and serve to the table. Enjoy your meal!
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