Print Recipe
 Quiche with Broccoli and Feta Recipe
A pie with a delicious and delicate cheese and cream filling. Feta cheese does everything here - it salts and adds sour cheese. It is done quickly and easily. Be sure to try to cook this pie.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Canadian Cuisine
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sift the flour, add salt and baking powder. Grate margarine on a coarse grater, crumble cottage cheese and mix everything into crumbs. Add the egg...
    Sift the flour, add salt and baking powder. Grate margarine on a coarse grater, crumble cottage cheese and mix everything into crumbs. Add the egg...
  2. ... and knead the dough.
    ... and knead the dough.
  3. Roll the dough into a ball, wrap with cling film and refrigerate for 30 minutes.
    Roll the dough into a ball, wrap with cling film and refrigerate for 30 minutes.
  4. At this time, prepare the filling. Place the frozen broccoli on plates for the microwave oven.
    At this time, prepare the filling. Place the frozen broccoli on plates for the microwave oven.
  5. Put it in the microwave at full power for 3 minutes. Stir gently and set for another 3 minutes.
    Put it in the microwave at full power for 3 minutes. Stir gently and set for another 3 minutes.
  6. Cut the feta into cubes.
    Cut the feta into cubes.
  7. Whisk the cream with the eggs.
    Whisk the cream with the eggs.
  8. Take the dough out of the refrigerator, roll it out, directly on the cooking foil, so conveniently that it does not stick to the table and the rolling pin and rolls out quickly and evenly.
    Take the dough out of the refrigerator, roll it out, directly on the cooking foil, so conveniently that it does not stick to the table and the rolling pin and rolls out quickly and evenly.
  9. Grease the mold with vegetable oil. Put the dough into a mold, forming sides of 5 cm., and sprinkle with cumin.
    Grease the mold with vegetable oil. Put the dough into a mold, forming sides of 5 cm., and sprinkle with cumin.
  10. Lay out the broccoli and feta, sprinkle with thyme.
    Lay out the broccoli and feta, sprinkle with thyme.
  11. Pour the creamy egg mixture and send it to the oven already preheated to 200 grams. after about an hour, they are already there, looking at how the filling is browned and the "clutch" turns out, which means it's ready! At the end of baking, about 20 minutes before the time expires, sprinkle with grated hard cheese.
    Pour the creamy egg mixture and send it to the oven already preheated to 200 grams. after about an hour, they are already there, looking at how the filling is browned and the "clutch" turns out, which means it's ready! At the end of baking, about 20 minutes before the time expires, sprinkle with grated hard cheese.
  12. Let the pie cool down and eat properly!!!
    Let the pie cool down and eat properly!!!
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