Sift flour, add salt and baking powder. Grate through a large grater margarine, crumble cottage cheese, and mix all in crumbs. Add egg...
... and knead the dough.
Roll the dough into a ball, wrap with cling film, and put in the refrigerator for 30 minutes.
At this time, prepare the filling.
Frozen broccoli spread with dishes for the microwave.
Put in the microwave at full power for 3 minutes. Gently mix, and put for another 3 minutes.
Cut into feta cubes.
Whisk cream with eggs.
Take the dough out of the fridge, roll out, straight to the cooking foil, so comfortable, so as not stuck to the table and the rolling pin and rolled out quickly and evenly.
Form grease with vegetable oil. Spread the dough in the form, forming the bumpers in 5 cm., and sprinkle with cumin.
Spread the broccoli and Feta, sprinkle with thyme.
Pour the cream and egg mixture, and send in already heated oven to 200 grams. for about an hour, yourself already there, looking as browned and filling is "clutch", it means - prepared!
At the end of baking, about 20 minutes before the end of time, sprinkle with grated hard cheese.