Quick Onion Pie with Cheese Recipe
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. In sour cream (or thick natural yogurt), beat an egg, add sugar, a pinch of salt and soda. Mix thoroughly with a spoon or spatula. A mixer is absolutely not needed here. Be careful with salt, the cheese is quite salty.
  2. Sift the flour and add it to the sour cream mass. Stir until smooth.
  3. Put finely chopped green onions (a large bunch) and grated cheese in the dough. Mix the dough thoroughly. It turns out quite thick.
  4. Cover the bottom of the detachable baking dish (20 cm in diameter) with baking paper. Lubricate the walls and bottom of the mold with vegetable oil. Put the dough into a mold, smooth it out. Sprinkle the cake with sesame seeds (or poppy seeds).
  5. Bake the pie in a preheated 185°-190° oven for 40 minutes. (focus on the specifics of its equipment) If the cake becomes too brown, you can cover it with foil 15 minutes before the end of the baking process. Check the readiness of the cake with a wooden skewer.
  6. Cool the pie in the form for about ten minutes, and then put it on the grill and cool it completely (it is the cooled down that this pie seems especially delicious to us).
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