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Print Recipe
Quick Cabbage Pie Recipe
Tender dough and tasty filling. There are many variations on the cabbage pie. Tried a lot of options "jellied" pies, this is the most successful dough.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt the butter.
    Melt the butter.
  2. In a glass of yogurt to extinguish 0.5 tsp soda, pour into the oil, add sugar, stir.
    In a glass of yogurt to extinguish 0.5 tsp soda, pour into the oil, add sugar, stir.
  3. Beat the egg and add to the dough.
    Beat the egg and add to the dough.
  4. Add flour. The dough should turn out like a thick sour cream.
    Add flour. The dough should turn out like a thick sour cream.
  5. At the bottom of the form put 1/2 of the dough.
    At the bottom of the form put 1/2 of the dough.
  6. Top shredded cabbage + dill (salt pepper)+eggs cut into cubes. Fill the remaining half of the dough.
    Top shredded cabbage + dill (salt pepper)+eggs cut into cubes.
Fill the remaining half of the dough.
  7. Bake in a preheated oven at 200 gr 30-40 min.
    Bake in a preheated oven at 200 gr 30-40 min.

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