Raspberry Pancakes Recipe
My granddaughters – great lovers of pancakes, especially the youngest – could not wait for the onset of Maslenitsa. So we decided to please them with unusual pancakes, and since raspberries are the favorite berry of the youngest granddaughter, the choice fell on her.
Servings
12
Cook Time
35minutes
Servings
12
Cook Time
35minutes
Ingredients
Instructions
  1. Put the raspberries in a small saucepan (set aside some beautiful berries to serve). Warm it up well until the raspberries give juice.
  2. Then rub through a fine sieve.
  3. It is desirable that the bones are separated from the puree. My sieve is not small enough, and several grains have passed through it.
  4. Prepare the products so that everything is at hand.
  5. In a deep bowl, whisk together sour cream, eggs, sugar, salt and spices.
  6. Add the melted butter and vegetable oil. Dilute about half with warm milk.
  7. Then add flour and knead the dough thoroughly.
  8. Gradually add the remaining milk to the desired consistency. Last of all, mix the raspberry puree with the dough.
  9. Roll out the dough into a thin layer. Preheat the oven over medium heat.
  10. As soon as the color of the dough changes and bubbles appear, turn the pancake over and bake until ready.
  11. Serve with sour cream, garnished with raspberries.
  12. Bon Appetit!
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