Rice Noodles with Meat and Vegetables Recipe
Very tasty and spicy dish of Chinese cuisine and very easy to prepare.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the zucchini into small cubes. Soak the noodles in cold water for half an hour, or watch the instructions for how much to soak.
  2. Cut the meat into thin strips. Heat a frying pan with oil and fry the meat until Golden. If there is sesame oil, you can drop a couple of drops, it will give a peculiar taste to the dish.
  3. At this time, cut the onion with feathers. Finely chop the garlic, pepper and ginger. Add to the meat, pour a pinch of sugar and fry for about 5 minutes. If you have a sweet and thick soy sauce, oyster sauce or Hoisin sauce, then add at this stage. Add them about half a teaspoon at a time.
  4. Add the zucchini and fry all together for about 6 minutes.
  5. While the zucchini is being fried, cut the tomatoes into cubes. Add to the meat and fry until the tomatoes are soft. Add soy sauce and a little hot water. I have starch added immediately to hot water. Ordinary starch should be diluted with cold water and then added. Salt and pepper everything to taste.
  6. Take out the noodles and add them to the vegetables. Cook all together for 5 minutes.
  7. Our dish is ready! Bon Appetit!
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