Rice Side Dish with Carrots in Korean Recipe
A simple and quick side dish, the recipe of which I received from a friend. Another advantage of this dish is that it is delicious both hot and cold (practically a salad or snack).
Servings Prep Time
4 10minutes
Cook Time
30minutes
Servings Prep Time
4 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the rice packs in boiling water, according to the instructions, then take it out and let the water drain.
  2. Cut the onion into cubes.
  3. Wash the mushrooms and cut them into slices.
  4. Fry in vegetable oil until tender.
  5. If the Korean carrot is too long, you can chop it with a knife.
  6. Combine the cooked rice with fried mushrooms and carrots in Korean. That’s how quickly and easily a delicious side dish turns out. Enjoy your meal!
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