Rice with Chicken “Sunny Asia” Recipe
One of the options for pilaf, but without carrots. And in order not to be boring and faded – fresh herbs, cumin and dry adjika, paprika spices will give the dish a sunny appetizing color and aroma. To heal.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the chicken, dry it and cut into pieces. In a cauldron, heat the vegetable oil, carefully lay out the chicken and fry, Cook for 5-7 minutes over medium heat, stirring. Add the seasoning, cumin seeds and paprika, mix.
  2. Chop the onion and add it to the chicken, fry for 5 minutes.
  3. Add salt, and immediately serve the rice. I would like to note that the oil mass should cover 2/3 of the products.
  4. At this time, rinse the rice in the “clean water” mode.
  5. Lay out the rice in an even layer, pour 2 cups of water. Let it boil, reduce the heat to a minimum and cover with a lid.
  6. Peel the garlic and chop the greens.
  7. After 15 minutes, put the garlic cloves on the rice, cover and leave on the fire for another 5-7 minutes.
  8. Serve hot, stirring.
  9. With vegetable salads and herbs:
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