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Print Recipe
Salad "Sunny" Recipe
Preparation of salad with bell peppers, corn and Korean carrots will not take you much time, and the result will please and diversify the menu.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Pour water into a saucepan and bring to a boil. Put the bell pepper in a saucepan and cook for 5-7 minutes. To get, cool and clean from the skin.
    Pour water into a saucepan and bring to a boil. Put the bell pepper in a saucepan and cook for 5-7 minutes. To get, cool and clean from the skin.
  2. Tear the lettuce leaves arbitrarily with your hands and put on a dish to serve.
    Tear the lettuce leaves arbitrarily with your hands and put on a dish to serve.
  3. Bulgarian pepper cut into long strips and spread over the lettuce leaves.
    Bulgarian pepper cut into long strips and spread over the lettuce leaves.
  4. Asparagus cut into small pieces and send to the rest of the ingredients.
    Asparagus cut into small pieces and send to the rest of the ingredients.
  5. Carrots in Korean cut (optional) and send to our salad.
    Carrots in Korean cut (optional) and send to our salad.
  6. Sprinkle with corn and sesame seeds. Season with salt and pepper to taste. In a small plate, mix vegetable oil and soy sauce, pour our salad. This time I made portions so that everyone could refuel the plane.
    Sprinkle with corn and sesame seeds. Season with salt and pepper to taste. In a small plate, mix vegetable oil and soy sauce, pour our salad. This time I made portions so that everyone could refuel the plane.
  7. Bon appetit!
    Bon appetit!

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