Salad “Bottom of the Sea” Recipe
Delicious and beautiful, light and hearty – the most suitable salad in the New Year’s menu. Minus the recipe, I must say, in any salad there are basic products – potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Yes, yes, the bottom of the sea – with silk “sand”, an abundance of fish and “sea stones”. First prepare the couscous, pour 6 tablespoons of boiling water, cover. After 5 minutes, stir. Non-parliamentary. Add pike caviar and olive oil.
  2. Put the “sand” on a serving dish, brush with a mesh of mayonnaise.
  3. Cut the cucumber into cubes. I did it in a combine, quickly and beautifully, I wouldn’t trim it so neatly.
  4. I also chopped onions in a food processor.
  5. Put the “bones” on the couscous – cucumber and onion.
  6. Cut into cubes both types of fish and crab sticks.
  7. Put it all on a platter.
  8. Garnish with a mesh of mayonnaise and finely grated yolk.
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