Salad “Bright Spring” Recipe
Vegetable salad with cheese, light and spicy. Cook and enjoy)
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Finely chop the young cabbage and add a little salt.
  2. Cut tomatoes and cucumber, add to cabbage.
  3. Pepper cut into short strips and mix with vegetables.
  4. Put the vegetable mixture on a serving dish, and pieces of cheese on the vegetables.
  5. Season with sauce, garnish with herbs and egg yolk grated on a fine grater.
  6. BON APPETIT!!!
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