Salad “Soulful” Recipe
An appetizing salad that is eaten instantly. It is prepared quickly, which is a big plus. It will take its rightful place on your table!
Servings
5
Cook Time
30minutes
Servings
5
Cook Time
30minutes
Ingredients
Instructions
  1. Grate the potatoes on a coarse grater.
  2. Place on a platter to serve the first layer. Brush the top with mayonnaise.
  3. Grate the carrots on a coarse grater. Cut the onion into cubes. Fry everything together in a frying pan in a small amount of sunflower oil. Add salt and pepper to taste.
  4. Spread the second layer.
  5. Separate the white from the yolk. Cut the protein into small cubes. Lay out the third layer and smear with mayonnaise.
  6. Cut the greens and lay out the fourth layer.
  7. We also rub the pickled cucumber on a coarse grater and squeeze out the juice. Lay out the fifth layer.
  8. Fry the mushrooms in a small amount of sunflower oil. Put the sixth layer on our salad. Brush with mayonnaise. Put the crumbled yolks on top. Decorate as desired.
  9. Bon appetit!
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