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Print Recipe
Salad "Soulful" Recipe
Mouth-watering salad that is eaten instantly. Preparing quickly, which is a big plus. It will take its rightful place on your table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate potatoes on a large grater.
    Grate potatoes on a large grater.
  2. Put on a dish for serving with the first layer. Top grease with mayonnaise.
    Put on a dish for serving with the first layer. Top grease with mayonnaise.
  3. Grate carrots on a large grater. Onions cut into cubes. Fry together in a frying pan in a small amount of sunflower oil. Salt and pepper to taste.
    Grate carrots on a large grater. Onions cut into cubes. Fry together in a frying pan in a small amount of sunflower oil. Salt and pepper to taste.
  4. Spread the second layer.
    Spread the second layer.
  5. Separate the protein from the yolk. Protein cut into small cubes. Put the third layer and grease with mayonnaise.
    Separate the protein from the yolk. Protein cut into small cubes. Put the third layer and grease with mayonnaise.
  6. Greens cut and posting the fourth layer by layer.
    Greens cut and posting the fourth layer by layer.
  7. Salt cucumber is also grated on a large grater and squeeze the juice. Lay out the fifth layer.
    Salt cucumber is also grated on a large grater and squeeze the juice. Lay out the fifth layer.
  8. Mushrooms fry in a small amount of sunflower oil. To put on our salad of the sixth layer. Grease with mayonnaise. Top with the crumble yolks. Decorate as desired.
    Mushrooms fry in a small amount of sunflower oil. To put on our salad of the sixth layer. Grease with mayonnaise. Top with the crumble yolks. Decorate as desired.
  9. Bon appetit!
    Bon appetit!

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