Salad with Beans and Vegetables Recipe
In my family, beans have always been rarely eaten. But recently our tastes have changed, and now we cook it several times a week.
Servings
3
Cook Time
35minutes
Servings
3
Cook Time
35minutes
Ingredients
Instructions
  1. Bulgarian pepper is loved by my whole family. I add it to salads, hot dishes to add flavor and aroma. Pepper is cut into cubes and poured into a deep bowl.
  2. The beans were soaked for 15 hours. When soaked, it swells well. I cooked it for 35 minutes. I washed the beans under running water and poured them into a bowl with pepper.
  3. Sliced cucumber.
  4. Shredded cabbage.
  5. Finely chopped parsley and dill. She sliced green onions and put them in a bowl.
  6. Arrange the salad on plates. Garnish with lettuce leaves, parsley and sprinkle with finely chopped green onions.
  7. Salad to taste is seasoned with sauce.
  8. Ready.
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