Wontons with Beans and Vegetables in Italian Recipe
Wontons with beans and vegetables in Italian - this is a very tasty, hearty and beautiful dish. It can be steamed, and if desired, cooked or fried. The dough is prepared in a custard way, which gives it additional elasticity and tenderness.
Sift the wheat flour several times, this will give the dough splendor and filter out unnecessary grains.
Add vegetable oil, which will make it easy to mold products and prevent the dough from sticking to your hands. Put salt and sugar.
Steep boiling water is gradually poured into the flour, kneading the plastic dough that does not stick to your hands.
Put the finished dough in any dish, cover with a cloth and set aside for 15 minutes to rest.
From the dough, we make a long tourniquet, which we cut into small parts.
I prepared 1/3 of the recipe and I got 8 blanks.
Each piece of dough, roll out into a thin flat cake on a Board dusted with flour. Cut out a circle.
Put a small amount of filling in the center of the tortilla.
Lift the edges of the tortilla up the center and pinch together.
Link with arrows or other greens. I fixed the top of the wonton with a circle of zucchini.
Ready-made blanks dip the bottom in flour and immediately cook, the dough is very tender. Or put it in the refrigerator, if for "later", then in the freezer.
Boil the wontons with the filling in salted water or steam for 15 minutes. The dish will be more useful and juicy.
I cooked wontons in a wok. Heated the oil in a wok (or deep fryer) and fried the wontons in batches until Golden brown.
Serve wontons with sweet or hot sauce to your taste. Bon Appetit!