Salad with Celery and Radish Daikon Recipe
This salad is especially good in spring and summer, it has a bright refreshing taste. The green apple itself is refreshing, in combination with celery, this effect is enhanced. Daikon gives sharpness, but not like our black radish, but delicately, carefully. Cabbage can be taken both ordinary white and red. I took the Chinese one, which contains both cabbage and salad. It is softer and more pliable, more amenable to a simple filling.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the cabbage thinly, add a little salt, knead a little with your hands to let the juice flow.
  2. Cut the celery into thin strips, if necessary, you can remove coarse fibers from the top, send it to the cabbage.
  3. Slice the apple as thinly as possible, combine with cabbage and celery.
  4. Peel the radish, grate it on a coarse grater, and send it to the rest of the vegetables.
  5. Do the same with carrots.
  6. Peel the garlic cloves, chop them finely, and send them to a bowl.
  7. Finely chop the cilantro and – there.
  8. Squeeze the juice from a quarter of a lemon, finely chop the zest with a knife, combine with the rest of the ingredients. Add salt, season with corn and olive oil, mix well.
  9. Let the salad brew for about two hours and serve. Enjoy your meal!
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