Salad with Chicken and Peaches in Italian style Recipe
An exquisite version of a light salad for lovers of unusual combinations. A minimal set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the products: wash and dry the lettuce leaves, cut the peach and chicken breast into thin slices, chop the nuts coarsely. Chicken fillet for this salad can be smoked, but it is better to bake or fry quickly, the breast should turn out juicy and tender. I pre-bake the breast according to the recipe of chicken pastrami, and then I cook salads for 2-3 days.
  2. Prepare the dressing by mixing 3 tbsp olive oil, 1.5 – 2 tsp white wine vinegar, 2 tsp lemon juice, 1-2 tsp honey and 1 tsp Italian herb seasoning.
  3. For bruschetta, put cottage cheese, green basil leaves and dried tomatoes on dried bread.
  4. Put peaches, chopped chicken breast, nuts on the lettuce leaves. Add 2 bruschettas to each serving of salad dressing. The salad should be refilled immediately before serving.
  5. The taste of the salad is very refined, the sweet and sour dressing combines peach and chicken breast, and all this is successfully complemented by bruschetta with cheese and dried tomatoes.
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