Salad with Pears, Arugula and Cheese Recipe
This simple but elegant salad is perfect for a romantic dinner! It perfectly combines the light bitterness of arugula, the sweetness of pear and the piquancy of cheese.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the pears, dry them, peel and stone them and cut them into 8 slices. Melt butter in a frying pan, add brown sugar and rosemary. Let the sugar dissolve, stirring. Fry the pear slices until a caramel crust forms and carefully place them on a plate. Wash and dry the arugula. Cut the cheese into slices, walnuts can be calcined if desired. To prepare the sauce: mix 1 tsp lemon juice, 1 tsp honey, 1 tbsp vinegar and 4 tbsp. put arugula on a dish, then slices of caramelized pears, cheese and nuts. Pour the sauce over the salad.
  2. This salad is best served in portions, and not on a regular dish.
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