Sausage Rolls with Sauce Recipe
We will please children on New Year’s holidays, bake sausages in dough. And you can make it even healthier and tastier with a sauce made from flour and canned vegetables. To heal.
Servings
14
Cook Time
150minutes
Servings
14
Cook Time
150minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Mix sour cream with salt and warm water, pour in the oil. Mix it.
  2. Add the sifted flour, sugar and yeast.
  3. Knead the dough. Put it in a bowl, greased with oil, cover, put it in a warm place for 1 hour, until the dough increases two to three times.
  4. Then knead the dough and divide into 13 parts of 75 g each.. Roll into a bun, leave under the film for 10 minutes. Turn on the oven to warm it up. At this time, prepare the sauce: whisk the lecho and vegetables with a blender.
  5. Roll out each bun, spread 1 tsp of sauce and half a sausage (or sausage) on it. Pin it on top.
  6. Form all the blanks in this way. Place on parchment and cover with plastic wrap for 20 minutes.
  7. The remaining sauce – 1 tbsp. – mix with the yolk. With this mixture, lubricate the remaining blanks and sprinkle with sesame seeds. Put it in a preheated oven.
  8. Bake for 20 minutes at 180 degrees, then brush again with a mixture of yolk and sauce.
  9. Bake for another 5-7 minutes, until a beautiful blush appears.
  10. “Lecho in Bulgarian” is prepared according to an original recipe from thick tomatoes and pieces of juicy and sweet Bulgarian pepper. The snack has a unique taste and excellent aroma. “Sicilian vegetables” – stewed sweet peppers, carrots, onions, tomato paste with the addition of refined sunflower oil, sugar, salt and spices.
  11. Bon appetit.
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