Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
Easter holidays are long, feasts are frequent, but I do not want to repeat the same snacks. It is always nice for the hostess to hear ” Wow! How beautiful!”, ” Delicious and unusual!”. I suggest you take note of this recipe. Fast, delicious, beautiful, festive.
Sometimes you need something light for hot, this recipe will definitely work. And they are not ashamed to feed their guests. Treat.
We will please the children in the New year holidays, we will bake sausages in the dough. And to make it even healthier and tastier with a sauce made of flour and canned vegetables. Treat.
Spicy, rich, delicious vegetable salad with sweet-sour-sour taste, a great option to diversify the home menu. Very simple to prepare.