| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 500 gram The dough is flaky yeast
- 6 pieces Sausage
- 200 gram Cheese hard
- 60 gram Ketchup
Ingredients
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|
Instructions
- Step 1 Preheat the oven to 200•C Defrost the dough Step 2 Dough 2 layers: each roll out so that 3 sausages fit, grease with ketchup and sprinkle with cheese. Put the sausages on the edge and wrap them in a roll. Next, cut each roll and place it on a baking sheet covered with parchment paper. (Put them at a distance from each other, because they will increase in size). Cover with a towel and let stand for 15-20 minutes. Step 3 Send to the oven and bake for 20 - 25 min., the last 10 minutes I baked on convection to brown)
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