| Cook Time | 25 minutes |
| Servings |
Ingredients
- 500 gram The dough is flaky yeast
- 6 pieces Sausage
- 200 gram Cheese hard
- 60 gram Ketchup
Ingredients
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Instructions
- Step 1Preheat the oven to 200•C Defrost the doughStep 2Dough 2 layers: each roll out so that 3 sausages fit, grease with ketchup and sprinkle with cheese.Put the sausages on the edge and wrap them in a roll. Next, cut each roll and place it on a baking sheet covered with parchment paper. (Put them at a distance from each other, because they will increase in size).Cover with a towel and let stand for 15-20 minutes.Step 3Send to the oven and bake for 20 - 25 min., the last 10 minutes I baked on convection to brown)
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