Shaverma XL Recipe
Shawarma is a very tasty dish and, moreover, very useful. All because you cook it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Marinade:
Sauce:
Filling:
Pita:
Instructions
  1. To start, prepare the marinade: mix soy sauce, sugar, ground black pepper and squeezed garlic. Marinate the chicken fillet in it for 1 hour. Next, cut the fillet into pieces and fry in a frying pan until cooked.
  2. To get the sauce, mix the egg, a pinch of salt, vegetable oil, vinegar, mustard and whisk for 1 minute with an immersion blender until thickened.
  3. Next, add sour cream, kefir, suneli hops, curry, paprika to the sauce. Whisk everything, add chopped garlic at the end and whisk everything again. Put the sauce in the refrigerator for an hour.
  4. Then prepare the filling and put it on plates: cut tomatoes and cucumbers into cubes, chop cabbage, slice cheese, lay out chicken fillet and carrots in Korean.
  5. We collect the shawarma: we spread the pita bread, lay out layers of chicken, cabbage, tomato, cucumber, carrot in Korean and cheese.
  6. Pour the sauce on top and roll the shawarma the way you like.
  7. Fry the shawarma on an electric grill or frying pan until golden brown.
  8. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Homemade Shawarma in Pita Bread Recipe Shawarma with Chicken at Home Recipe Homemade Pita Bread Burgers Recipe Tomato Snack Recipe Homemade Cheeseburger with Spicy Sauce Recipe Burger with Pork Stew Recipe Shawarma with Chicken Recipe Spicy Cucumber Snack Recipe Savory Salad Recipe Samsa with Spicy Tomato Sauce Recipe Salad with Broccoli Pie “Hot Dog” Recipe