Shaverma is a very tasty dish and moreover, quite useful . All because you make it at home, with your own hands. It turns out very juicy, with a piquant taste. A hearty snack will decorate the table at any party.
To start, prepare the marinade: mix the soy sauce, sugar, black pepper and squeezed garlic. Marinate the chicken fillet in it for 1 hour. Next, cut the fillet into pieces and fry in a pan until tender.
To get the sauce, combine the egg, a pinch of salt , vegetable oil, vinegar, mustard and beat for 1 minute with an immersion blender until thick.
Next, add sour cream, kefir, suneli hops, curry, paprika to the sauce. Whisk everything and add the crushed garlic at the end and whisk everything again. Put the sauce in the refrigerator for an hour.
Then prepare the filling and arrange on plates: cut tomatoes and cucumbers into cubes, chop the cabbage, cut the cheese into slices, arrange the chicken fillet and carrot in Korean.
Collect shaverma: spread out the pita bread , lay out layers of chicken, cabbage, tomato, cucumber, carrot in Korean and cheese.
From top to pour the sauce and roll Shawarma the way you like.
Fry the shaverma on an electric grill or pan until Golden brown.