| Cook Time | 15 minutes |
| Servings |
Ingredients
Salad:
- 100 gram Broccoli (inflorescence weight)
- 1 piece Tomato (small)
- 1 piece Cucumber (small)
- 1 piece Onion (small, half onion)
- 1 hundful Walnuts
- 1 hundful Raisins
- 100 gram Cheese hard
- 100 gram Salami (meat lovers can add a little more; who does not eat sausage - boiled chicken will do)
- 1 piece Chicken egg (hard boiled)
Filling:
- 3 tablespoons Sour cream (any fat content to your taste; you can add more who loves more)
- 1 teaspoon Mustard (I love in grains)
- 1 teaspoon Sugar
- 2 teaspoons Vinegar (rice, white wine or Apple-any, can be replaced with lemon juice)
- Curry (a must! get a unique taste)
- 1 clove garlic (for an Amateur, I'm even more put)
Ingredients
Salad:
Filling:
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Instructions
- We're not cooking broccoli. We just sort it into medium-sized inflorescences, throw it in a colander and dip it in boiling water. The color of the cabbage will be transformed immediately: it will become emerald! Let's drain all the liquid.
- We'll chop the walnuts smaller.
- In a bowl put broccoli, walnuts, raisins and sliced into thin small pieces of salami.
- Add the finely chopped cucumber and tomato.
- And sliced white onions, egg, grated cheese. I'm to grate Parmesan. Stir. A little salt and pepper (to taste).
- Now the filling. In principle, you can fill to your taste (even mayonnaise), but I advise you to cook this: sour cream, sugar, curry, mustard, vinegar and garlic passed through the press to mix. The sauce will turn out a little runny and sweet, but the salad is killer delicious! Just please don't forget the curry. He plays a leading role in our salad.
- Pour the dressing into the salad, stir. Try a spoon. Delicious, right? But I have for you there is still good news: if you allow salad to stand up couple of more hours (and ideally - night), then he'll soak in juice vegetables and dressing and will become, hmmm, still in 10 times tastier) Enjoy your meal, and be slim, beautiful and healthy!
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