Shrimp with Vegetables Recipe
A light Thai-style dish.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
  2. Chop the spices.
  3. Heat spices in oil (except garlic). Add honey.
  4. Cut the corn in half, carrots in strips. Fry the carrots for a couple of minutes, add the corn. Fry for a couple of minutes.
  5. Add the shrimp and garlic. Salt. Fry the shrimp for a couple of minutes on each side (the shrimp should turn pink, but do not overdo it). It can be served with Thai sweet chili sauce. Enjoy your meal.
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