Smoked-Boiled Brisket Recipe
It turns out very tasty, tender, with a light smoky aroma. It’s easy to cook, but you need to be patient… You are welcome.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Meat:
Marinade:
Instructions
  1. We send it to the refrigerator for 5 days. During this time, turn the brisket in the marinade at least once a day. Ugh, we’ve been waiting until these days are over. Continue. Rinse the brisket under running water and dry it. Tie it with string.
  2. We send it to the refrigerator for 5 days. During this time, turn the brisket in the marinade at least daily. Ugh, we waited until these days were over. Continue. Rinse the brisket under running water and dry it. Tie it with string.
  3. Wrap the pieces of brisket in food wrap very tightly, in several layers And then 2 options: in a frying pan or in the oven. Fill the brisket with room temperature water in a saucepan, at the bottom of which there is an inverted plate (so that the meat does not touch the metal). Cook at 80 degrees until the inside of the piece is heated to 69 degrees. That’s about 3 hours for that amount. APPROXIMATELY!! Or put it in the oven, set the temperature to 80 degrees, and also to 69 degrees inside. It took me 3 hours and 45 minutes. An excerpt from the film. Apply the liquid smoke with a brush and send it back to the oven.. I put the grill on the topmost level and attach hooks to it to hang the brisket. Under the bottom of the baking sheet. The oven temperature is 85-90 degrees, convection mode, approximately 45-60 minutes.
  4. Take it out, wrap it in parchment. Let us rest for at least 12 hours. That’s it!!!
  5. Bon appetit.
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