Wrap the pieces of brisket in food wrap very tightly, in several layers
And then 2 options: in a frying pan or in the oven.
Fill the brisket with room temperature water in a saucepan, at the bottom of which there is an inverted plate (so that the meat does not touch the metal).
Cook at 80 degrees until the inside of the piece is heated to 69 degrees.
That's about 3 hours for that amount. APPROXIMATELY!!
Or put it in the oven, set the temperature to 80 degrees, and also to 69 degrees inside. It took me 3 hours and 45 minutes.
An excerpt from the film. Apply the liquid smoke with a brush and send it back to the oven..
I put the grill on the topmost level and attach hooks to it to hang the brisket.
Under the bottom of the baking sheet.
The oven temperature is 85-90 degrees, convection mode, approximately 45-60 minutes.