Smoked Mashed Green Peas Recipe
I’ve seen the recipe for this puree for a long time in some program. I cook it often, both on normal days and on holidays. This puree is good as an independent dish, and as a side dish. Smoked mashed potatoes are perfectly combined with a roll of chicken breast in bacon.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Basic:
For serve:
Instructions
  1. To make mashed potatoes, we will need frozen green peas, onions, bacon, fennel seeds, garlic, herbs, salt, pepper and cream.
  2. Cut the bacon into small cubes and fry in a frying pan until soft. Do not overcook, it should remain soft.
  3. Add onion, garlic, fennel seeds, salt and pepper, and herbs to the fried bacon in the pan.
  4. Fry on low heat for about 10 minutes.
  5. Green peas, without defrosting, dip in boiling salted water. Cook for 5 minutes.
  6. Mix the peas and smoked dressing.
  7. Pour in the cream and whisk with a blender. I like the puree to have a texture, so I don’t make it completely homogeneous. If you need to achieve velvety puree, add more cream and rub the puree through a sieve.
  8. To serve, use zucchini zucchini, cut into thin slices. Sprinkle it with lemon juice, salt, pepper, and sprinkle with dried tomatoes. Place on a baking dish. Put the smoked puree of green peas inside.
  9. Decorate the puree as desired and serve as a side dish or as an independent dish. Enjoy your meal!
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