Spanish Stew “Pisto Manchego” with Fried Eggs Recipe
Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Stew:
Fried egg:
Instructions
  1. Wash the vegetables.
  2. In the preheated oil, fry the onion for 3-5 minutes, the heat is above average. Add the eggplant. Fry for 3 minutes. P.S.: if your eggplant is bitter, pre-soak in salt water, rinse and dry.
  3. Add zucchini and tomatoes (slices and cherry), garlic cloves, chili pepper and tomato paste. Mix gently. Fry for 5 minutes.
  4. Season with fennel, salt, paprika, ground black pepper, if necessary, add sugar to taste.
  5. Fry for a couple of minutes.
  6. In parallel, fry the fried eggs. In vegetable oil with paprika. Serve hot.
  7. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Fried Eggs with Vegetables in Jewish Style Recipe Stew with Lentils and Vegetables Recipe Scrambled Eggs in Spanish Recipe Vegetable Stew with Chicken Fillet and Coriander Recipe Aromatic Vegetable Stew Recipe Fried Eggs on Azerbaijan Recipe Fried Stew with Chicken Hearts Recipe Vegetable Stew with Coconut Milk Recipe Fried Vegetables with Dry Potatoes Recipe Meatballs in Beet Stew Recipe Vegetable Stew with Mushrooms and Meatballs Recipe Vegetable Stew with Minced Chicken Recipe