Sponge Cake with Pineapples and Mascarpone Recipe
A very delicate pie.. with a layer of canned pineapples, which makes it very fresh and fragrant.. And a layer of Mascarpone cream cheese, which makes it very tender))) how to cook mascarpone at home… I showed it.. that’s the whole power, and a lot of it won’t take long.. And you can buy a jar of pineapples in any store. So, don’t be afraid of the name… Try it yourself… and treat them to a delicious treat.. family and friends)
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Knead the dough..Grind the yolks with sugar…Mix flour with cocoa and starch..Mix with the yolks..Whisk the whites separately.. and put them in the dough
  2. Visually divide the dough into three parts..Fill out the third part of the form (take a small form).. And bake three cakes
  3. Pineapples are passed through a meat grinder or combine.. mix with 80 grams of sugar…preheat over medium heat
  4. Add the cream… and cook over low heat… until the mass thickens .. Pre-soak the gelatin.. When the mass thickens..dissolve the gelatin in the cream..
  5. Mix the mascarpone with the remaining sugar…
  6. The form is covered with foil (I used the same form in which it was baked).. We put the first sponge cake in it..
  7. Pour pineapple cream
  8. Cake again…Then mascarpone cream.. and on top of the last cake … cover with a film and put it in the cold for several hours.. until it freezes!!.. Decorate as desired…I just sprinkled with grated chocolate)
  9. Bon Appetit!!!!
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