Food Recipes Hub

Strawberry Pudding Pie Recipe

An easy pie in every way! Slightly moist vanilla sponge cake covered with a thick layer of strawberry pudding.

Servings

Cook Time

90minutes

Servings

Cook Time

90minutes

Ingredients

Dough:

Pudding:

Decoration:

Instructions

Beat the egg whites to firm peaks.
Separately, rub the egg yolks with sugar, vanilla and butter. Add the milk and beat at low speed with a mixer.
Add flour and baking powder.
Beat with a mixer into a homogeneous dough.
Add the whipped whites and mix gently.
Grease the baking dish with refined vegetable oil and sprinkle with flour.
Pour the dough into the mold and bake in a preheated oven to 170C, about 30 minutes. Check the readiness with a toothpick – it should come out dry from the center of the pie. Cool the biscuit well (you can directly in the form).
Put the frozen strawberries in a saucepan, add sugar, vanilla and water. Cook for a few minutes after boiling. Remove from the heat.
Remove the berries from the syrup and put them on the cake. It doesn’t matter if a little syrup-soaked pie is even good))) It is better to collect the pie in the form (in which the biscuit was baked).
Now let’s get on with the pudding. You should have half a liter of syrup left. If it is less, add water to the desired volume. Return the berry syrup to the fire. Dilute the starch with a small amount of water (half a cup) and pour into the syrup, stirring.
Cook until boiling. The syrup thickens and turns into a thick jelly.
Cool the pudding to room temperature and pour over a strawberry-covered pie. Put the pie in the refrigerator for at least 2 hours. Serve with whipped cream.