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Print Recipe
Pudding Pie Recipe
Delicious, tender and beautiful cake! Perfect for holidays, and so easy to tea! Come on in!
Cook Time 120 minutes
Servings
Ingredients
Dough:
Light cream:
Dark cream:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Light cream:
Dark cream:
Instructions
  1. Beat eggs with sugar. Add flour with baking powder, vanilla sugar and, without ceasing to beat, add cocoa, sunflower oil and milk.
    Beat eggs with sugar. Add flour with baking powder, vanilla sugar and, without ceasing to beat, add cocoa, sunflower oil and milk.
  2. Baking dish (35x45) butter. Pour the dough into a mold. Bake in a preheated oven at 180* for 30 minutes.
    Baking dish (35x45) butter.
Pour the dough into a mold.
Bake in a preheated oven at 180* for 30 minutes.
  3. The finished cake out of the pan without having to remove it and in the still hot pie to make a hole, receding from each other. You can use the end of the spoon like mine.
    The finished cake out of the pan without having to remove it and in the still hot pie to make a hole, receding from each other. You can use the end of the spoon like mine.
  4. Cook light cream. In cold milk to dissolve the vanilla pudding powder and sugar. Bring to a boil and cook until thick.
    Cook light cream.
In cold milk to dissolve the vanilla pudding powder and sugar.
Bring to a boil and cook until thick.
  5. Remove the cream from the heat and stir in the butter.
    Remove the cream from the heat and stir in the butter.
  6. Pour hot light cream on a warm cake. Our task is to make the cream flow into the prepared holes. Level with a spoon and leave to cool.
    Pour hot light cream on a warm cake. Our task is to make the cream flow into the prepared holes.
Level with a spoon and leave to cool.
  7. Cook dark cream. Mix milk, chocolate pudding-powder and sugar. Cook in the still hot cream, stir in the butter. Cool to a state where the cream is not completely frozen.
    Cook dark cream.
Mix milk, chocolate pudding-powder and sugar. Cook in the still hot cream, stir in the butter. Cool to a state where the cream is not completely frozen.
  8. Spread the dark cream on the cooled light cream. Straighten with spatula. Before serving sprinkle with grated dark chocolate and cut into pieces.
    Spread the dark cream on the cooled light cream.
Straighten with spatula.
Before serving sprinkle with grated dark chocolate and cut into pieces.
  9. The main thing that holes turned out... Hurray! I see!
    The main thing that holes turned out...
Hurray! I see!
  10. This is an unrealistically delicious cake. Enjoying is so easy.
    This is an unrealistically delicious cake. Enjoying is so easy.

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