Super Chocolate Banana Cupcake Recipe
A fragrant cupcake with a rich truffle flavor, juicy, dense crumb. I recommend cooking during the New Year holidays. It will perfectly brighten up a winter tea party after a walk in the fresh air.
Servings
10
Cook Time
90minutes
Servings
10
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare the ingredients. It is better to take overripe bananas, the skin of which has begun to become covered with dark spots. It is proved that such fruits make especially fragrant pastries.
  2. Mix both types of flour, baking soda, salt, baking powder, cocoa, spices (I have half a teaspoon of spice mixture), vanilla and sugar.
  3. Break the bananas into pieces and mash with a fork. Not necessarily until a homogeneous mass is obtained.
  4. Add butter and two eggs to the bananas. Mix well with a fork.
  5. Pour in the dry mixture, add coarsely chopped chocolate and nuts.
  6. Put the dough in a greased and floured form and smooth it out slightly.
  7. Bake at 180 degrees for about an hour. Focus on your oven. Check the readiness with a wooden chip, it should come out dry from the middle of the pie.
  8. Let the cake cool down. Cover with icing. I had the icing ready. The simplest glaze recipe: mix powdered sugar and juice or water to the desired consistency.
  9. Enjoy)
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