Tartlets with Avocado and Stuffed Egg Recipe
Tartlets are the most convenient snack for a buffet table! I offer an interesting and delicious version of the filling with avocado sauce and eggs stuffed with shrimp salad!
Servings Prep Time
10 3minutes
Cook Time
20minutes
Servings Prep Time
10 3minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Mash the avocado pulp with a fork, mix with lemon juice.
  2. Grate the cheese on a medium grater.
  3. Cut the eggs in half (you can do it figuratively), stir the yolks with a fork.
  4. Chop the shrimp, mix with the yolks, cheese and mayonnaise.
  5. Put the avocado sauce in the finished tartlets.
  6. Put the egg whites in the sauce.
  7. And stuff the egg with shrimp salad.
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