Tartlets with Tuna, Cucumbers and Caviar Recipe
Festive tartlets for the New Year’s table. Tuna, pickled cucumber and caviar create the perfect flavor combination.
Servings
4
Cook Time
10minutes
Servings
4
Cook Time
10minutes
Ingredients
Instructions
  1. These are the products I used.
  2. Mix the tuna slices and cottage cheese.
  3. Cut one medium or 2 small ones into small cubes.
  4. Send the cucumber to the curd cheese and tuna, squeeze the garlic through a press and pepper. I didn’t salt it.
  5. Fill the tartlets with the resulting salad using two spoons.
  6. Put the caviar on top and garnish with dill greens.
  7. This is a good snack for wine or champagne. All the ingredients are important here, I do not recommend excluding something so as not to upset the balance of taste)
0 0 votes
Article Rating
       

Related posts:

Tartlets with scrambled Eggs and red Caviar Recipe Tartlets with Cheese and Mussels Recipe Snack Fish Tartlets Recipe Tartlets with Herring Caviar Recipe Cheese and Meat Snacks in the Tartlets Recipe Tartlets with Cod Liver Recipe Tuna Tartlets with Mustard Dressing Recipe Tartlets with Avocado and Stuffed Egg Recipe Tartlets with Smoked Sausage Salad Recipe Vegetable Caviar from Cucumbers Recipe Meat Loaf with Cucumbers “Hangover” Recipe Canapes with Caviar, Salmon and Cheese Recipe