Tender Chicken Fillet Cake Recipe
I offer you a recipe for a very tasty chicken pie. It turns out a delicious and satisfying snack for every day and for a holiday.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Cut the chicken fillet into small pieces.
  2. Pass through a meat grinder and add eggs. Mix well.
  3. Add kefir. Whisk well.
  4. Add flour, salt, pepper and baking powder.
  5. Mix well. The dough is ready.
  6. Fry the pancakes until golden brown.
  7. I got 16 pancakes.
  8. Preparing the filling. Grate the melted cheese on a grater.
  9. Finely chop the olives.
  10. Finely chop the cucumbers and squeeze out the excess liquid.
  11. Chop the dill.
  12. Add greens and cucumbers to the cheese. Squeeze the garlic through a press.
  13. Add mayonnaise. Mix well.
  14. Assemble the cake.
  15. Brush each pancake with the filling and sprinkle with olives. And so on until the end.
  16. I got 2 cakes.
  17. Bon appetit.
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