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 Liver Cake "Surprise" Recipe
Your guests are unlikely to be able to guess the composition of the filling, it will be a surprise for them. You won't surprise anyone with a liver pie, but you can still dream up with the filling. The idea of the filling was born from a friend who brought my favorite pineapple from Thailand. On any of my festive table there are always dishes with pineapple. I decided to cook something new. It turned out very tender and juicy.
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For liver pancakes:
For the filling:
For decoration:
Course Birthday Food Dishes, Christmas Food Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Polish Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
For liver pancakes:
For the filling:
For decoration:
Instructions
  1. 500 g of liver cut into slices, 2 onions - circles. 500 g of liver cut into slices, 2 onions - circles.
    500 g of liver cut into slices, 2 onions - circles. 500 g of liver cut into slices, 2 onions - circles.
  2. Place a small grate on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, and so on. Add 3 eggs and 200 g of kefir (2.5%) and mix.
    Place a small grate on the meat grinder. Pass through the meat grinder alternately liver, onion, liver, onion, and so on. Add 3 eggs and 200 g of kefir (2.5%) and mix.
  3. Add 1 tsp. soda, slaked in 1 tbsp.l. 9% vinegar.
    Add 1 tsp. soda, slaked in 1 tbsp.l. 9% vinegar.
  4. Add 3 tbsp. l. with a mound of flour, salt and pepper to taste, mix. The dough should turn out like pancakes, but a little thicker.
    Add 3 tbsp. l. with a mound of flour, salt and pepper to taste, mix. The dough should turn out like pancakes, but a little thicker.
  5. Products for filling. Pineapple is better to take whole, but you can also canned.
    Products for filling. Pineapple is better to take whole, but you can also canned.
  6. Divide the pineapple lengthwise into 4 parts. Separate the pulp from the peel and cut out the hard core. As a result, 3/4 of the pulp was used for filling.
    Divide the pineapple lengthwise into 4 parts. Separate the pulp from the peel and cut out the hard core. As a result, 3/4 of the pulp was used for filling.
  7. Grate the pineapple on a coarse grater, flip it on a sieve to drain the juice.
    Grate the pineapple on a coarse grater, flip it on a sieve to drain the juice.
  8. Grate the cheese on a coarse grater. Combine pineapple with cheese, add 6 tablespoons with a mound of mayonnaise, 1-2 small cloves of garlic. It is better to add a little garlic and try it (to your taste). Garlic should not interrupt the taste of pineapple.
    Grate the cheese on a coarse grater. Combine pineapple with cheese, add 6 tablespoons with a mound of mayonnaise, 1-2 small cloves of garlic. It is better to add a little garlic and try it (to your taste). Garlic should not interrupt the taste of pineapple.
  9. Grease the pan with a thin layer of vegetable oil. Pour out a portion of the dough and spread it with a spoon over the entire form. Fry.
    Grease the pan with a thin layer of vegetable oil. Pour out a portion of the dough and spread it with a spoon over the entire form. Fry.
  10. Flip the pancake to the other side and fry it quickly.
    Flip the pancake to the other side and fry it quickly.
  11. So, bake 8 pancakes, adding vegetable oil to the pan as needed.
    So, bake 8 pancakes, adding vegetable oil to the pan as needed.
  12. Put the pancakes on a platter and smear with the filling (2 tbsp.l.). Then put the next pancake, smear with the filling and so on.
    Put the pancakes on a platter and smear with the filling (2 tbsp.l.). Then put the next pancake, smear with the filling and so on.
  13. Carefully trim the uneven edges with a knife, lubricate the sides with mayonnaise and sprinkle with boiled egg yolk. Let the cake soak and decorate to your liking. I made a flower out of egg white and decorated it with melissa leaves.
    Carefully trim the uneven edges with a knife, lubricate the sides with mayonnaise and sprinkle with boiled egg yolk. Let the cake soak and decorate to your liking. I made a flower out of egg white and decorated it with melissa leaves.
  14. Try. It turned out great - juicy, tender-appetizing! Enjoy your meal!
    Try. It turned out great - juicy, tender-appetizing! Enjoy your meal!
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