Terrine “Heart Dalmatian” Recipe
There are a lot of terrine options on the site, but I really wanted to share this recipe. The minimum amount of ingredients, but thanks to their variety, the terrine turned out to be very tender, juicy and piquant.
Servings Prep Time
6 10minutes
Cook Time
45minutes
Servings Prep Time
6 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. She cooked the meat by grinding chicken in a blender along with onions. I added spices, sour cream and peeled nuts, cut in half. Leave whole nuts according to the number of hearts. Cut the beef well. Peel the hearts in advance, cutting off all unnecessary. Marinate in spices and lemon juice (I did it in the evening).
  2. In a greased form, spread the minced meat. Fill the hearts with nuts and insert the filling.
  3. Put the chopped olives, sprinkle with cheese. Put it to bake in a preheated oven, covered with a lid (if not, cover with baking paper). Bake at 180 g for 40-45 minutes. 10 minutes before cooking, remove the paper and let it brown a little.
0 0 votes
Article Rating
       

Related posts:

Chicken Terrine with Pistachios Recipe Pancakes with Light and Heart, with Onion and Egg Recipe Salad with Heart, pickled Onion and Cucumber Recipe Eggplant Appetizer with Beef Heart Recipe Pork and Chicken Liver Terrine Recipe Terrine with Chicken and Tenderloin Recipe Turkey Terrine with Pistachios Recipe Borscht with Pork Heart Recipe Salad “Tender heart” Recipe Terrine “Golden Fleece” Recipe Terrine from Chicken Liver Recipe Pork Terrine with Prunes Recipe