The Simplest Apple Strudel Recipe
It is prepared quickly, and the ingredients are always at hand. For unexpected guests or just a family tea party.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Knead the dough from water, flour, one egg and 1 tablespoon of vegetable oil. Divide the dough into two parts, add another spoonful of vegetable oil to one half, knead and combine with the second half. Put the dough in a bowl, pour over the remaining oil and leave for 30 minutes.
  2. Cut the apples into thin slices and sprinkle with lemon juice.
  3. Sprinkle a cotton towel with flour and roll out the dough on it.
  4. Grease the dough with butter and sprinkle with breadcrumbs, leaving a 10 cm wide strip from the edge. Distribute the apples evenly, mix the cinnamon with sugar and sprinkle the apples. Put a few pieces of butter on the apples. Roll up the roll with a towel.
  5. Place the roll on a baking sheet seam down. Whisk the milk with egg yolk and grease the top of the loaf with it. Put in the oven for 35 minutes at a temperature of 220. Enjoy your meal!
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