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Print Recipe
Apple Strudel Recipe
Decided to post the first recipe. The search looked through all the options, there is something similar, but it is not. Very tasty both hot and cold. The stuffing I did-pear and Apple.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel apples and pears and cut into cubes.
    Peel apples and pears and cut into cubes.
  2. Spread in a bowl and mix with cinnamon, brown and regular sugar, flour.
    Spread in a bowl and mix with cinnamon, brown and regular sugar, flour.
  3. Leave for 20 minutes to let the apples juice. Add flour and stir.
    Leave for 20 minutes to let the apples juice.
Add flour and stir.
  4. Chop the nuts.
    Chop the nuts.
  5. In a separate bowl, mix nuts, sugar (normal and brown) and bread crumbs.
    In a separate bowl, mix nuts, sugar (normal and brown) and bread crumbs.
  6. Roll out the dough sheets (on two rolls), sprinkle with nut mixture.
    Roll out the dough sheets (on two rolls), sprinkle with nut mixture.
  7. Top spread the Apple filling.
    Top spread the Apple filling.
  8. Close the filling, wrapping the edges of the dough.
    Close the filling, wrapping the edges of the dough.
  9. Spread the rolls on a baking sheet (you can use paper, I just put in a form, oiled). Lubricate with egg grease and make cross-cuts on each roll. Bake at 190 degrees 40-45 minutes until Golden brown.
    Spread the rolls on a baking sheet (you can use paper, I just put in a form, oiled).
Lubricate with egg grease and make cross-cuts on each roll.
Bake at 190 degrees 40-45 minutes until Golden brown.
  10. Bon appetit!
    Bon appetit!

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