| Prep Time | 10 minutes |
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 4 pieces Apples preferably sour, but not necessarily
- 900 gram Dough puff unleavened
- 100 gram Butter
- 200 gram Sugar
- 1 tablespoon Cinnamon
- 200 gram Cookies
- 150 gram Walnuts
- 2-3 pieces Egg yolk
- 2-4 tablespoons Sugar powder
Ingredients
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Instructions
- The dough in advance to remove from the freezer. Wash the apples and peel them.
- Remove the core, cut into pieces.
- In a frying pan melt the butter, add sugar and apples. Fry until Golden brown, stir often, so as not to burn.
- Add cinnamon and mix again.
- Put out for another 5 minutes. Remove from heat and allow to cool.
- Chop cookies into not very small pieces. Prepare the nuts. Grind the kernels into halves or quarters.
- Cooled Apple mixture to the mix with nuts and biscuits.
- Roll out the dough sheet 2-3 mm thick. Divide into 4 parts.
- Separate the yolks from the whites. We will only need the yolk for brushing over the dough. In the center put a bit of filling. The edges of the dough grease with a yolk, so better stick to the dough.
- Close strudel envelope, as I have in the photo.. From above lubricate yolk. To make an extra pair came out, make a couple of cuts diagonally. Place the finished products on a lightly oiled baking tray or cover with baking paper. Bake in a preheated 180*C oven, 15-20 minutes, baking time depends on your oven.
- The strudel is ready to decorate icing sugar.
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