| Cook Time | 80 minutes |
| Servings |
Ingredients
Dough:
- 200 gram Flour wheat / Flour
- 50 ml Water warm
- 1 piece Chicken egg
- 2 tablespoons Sunflower oil
- 1 teaspoon Vinegar
Filling:
- 6 pieces Apples
- 100 gram Sugar
- 2 tablespoons Bread crumbs
- 3 tablespoons Raisins
- 1 tablespoon Lemon juice
- 1 teaspoon Cinnamon
Ingredients
Dough:
Filling:
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Instructions
- In a bowl sift the flour, in the center make a recess, enter the remaining ingredients for the dough. leaving 1 tbsp oil, knead the dough. Or you can do it in a bread machine or combine. From the dough form a flat cake, cover with remaining oil. cover with plastic wrap and leave for 30 minutes.
- Apples clean, cut into pieces 1 cm Fold in a bowl, enter the lemon juice, mix. Raisins wash. dry.
- Pull the dough on the table. The extract dough is formed on a table oiled with vegetable oil. Put the dough in the center of the table, first the inner side of the palm crushing from the center form a thinner cake, along the perimeter of the drowning pull edge, then lifting the edge from the center pull, moving along the perimeter. The first time I thought it was difficult, it turned out that was just a dream. Give it a try. it's simple. The main thing to give the test to lie down to develop gluten.
- Sprinkle the dough with breadcrumbs and apples, sprinkle with sugar, cinnamon, raisin.
- Wrap the sides.
- Roll the roll, place on a baking sheet.
- Bake in a preheated 200 degree oven for 30 minutes until Golden brown. I like when apples are very soft, bake for 40 minutes. Put on a dish, sprinkle with powdered sugar.
- This is the only pastry that I love hot, so I can't wait to cool down a little. If you wait, the incision will be more beautiful. Serve warm, you can with ice cream.
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