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Print Recipe
Apple Strudel Recipe
My favorite Apple pie, because it's the lowest-calorie on the list of goodies. Easy to prepare.Try to enjoy yourself with tea or coffee.
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 80 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl sift the flour, in the center make a recess, enter the remaining ingredients for the dough. leaving 1 tbsp oil, knead the dough. Or you can do it in a bread machine or combine. From the dough form a flat cake, cover with remaining oil. cover with plastic wrap and leave for 30 minutes.
    In a bowl sift the flour, in the center make a recess, enter the remaining ingredients for the dough. leaving 1 tbsp oil, knead the dough.
Or you can do it in a bread machine or combine.
From the dough form a flat cake, cover with remaining oil. cover with plastic wrap and leave for 30 minutes.
  2. Apples clean, cut into pieces 1 cm Fold in a bowl, enter the lemon juice, mix. Raisins wash. dry.
    Apples clean, cut into pieces 1 cm
Fold in a bowl, enter the lemon juice, mix.
Raisins wash. dry.
  3. Pull the dough on the table. The extract dough is formed on a table oiled with vegetable oil. Put the dough in the center of the table, first the inner side of the palm crushing from the center form a thinner cake, along the perimeter of the drowning pull edge, then lifting the edge from the center pull, moving along the perimeter. The first time I thought it was difficult, it turned out that was just a dream. Give it a try. it's simple. The main thing to give the test to lie down to develop gluten.
    Pull the dough on the table.
The extract dough is formed on a table oiled with vegetable oil.
Put the dough in the center of the table, first the inner side of the palm crushing from the center form a thinner cake, along the perimeter of the drowning pull edge, then lifting the edge from the center pull, moving along the perimeter.
The first time I thought it was difficult, it turned out that was just a dream. Give it a try. it's simple. The main thing to give the test to lie down to develop gluten.
  4. Sprinkle the dough with breadcrumbs and apples, sprinkle with sugar, cinnamon, raisin.
    Sprinkle the dough with breadcrumbs and apples, sprinkle with sugar, cinnamon, raisin.
  5. Wrap the sides.
    Wrap the sides.
  6. Roll the roll, place on a baking sheet.
    Roll the roll, place on a baking sheet.
  7. Bake in a preheated 200 degree oven for 30 minutes until Golden brown. I like when apples are very soft, bake for 40 minutes. Put on a dish, sprinkle with powdered sugar.
    Bake in a preheated 200 degree oven for 30 minutes until Golden brown.
I like when apples are very soft, bake for 40 minutes.
Put on a dish, sprinkle with powdered sugar.
  8. This is the only pastry that I love hot, so I can't wait to cool down a little. If you wait, the incision will be more beautiful. Serve warm, you can with ice cream.
    This is the only pastry that I love hot, so I can't wait to cool down a little. If you wait, the incision will be more beautiful.
Serve warm, you can with ice cream.

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