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 Apple Strudel Recipe
Strudel stuffed with grated apples. It is easy to prepare and very delicate in taste. Be sure to try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mix flour with salt and sugar, add egg, vegetable oil and water. Knead the dough and leave for 30 minutes.
    Mix flour with salt and sugar, add egg, vegetable oil and water. Knead the dough and leave for 30 minutes.
  2. Peel and grate the apples, add sugar and cinnamon or vanilla, mix well.
    Peel and grate the apples, add sugar and cinnamon or vanilla, mix well.
  3. Roll out the dough into a layer 2-3 mm thick.
    Roll out the dough into a layer 2-3 mm thick.
  4. Spread the filling evenly.
    Spread the filling evenly.
  5. Roll into a roll, lay seam down on a greased baking sheet. Bake for 40 minutes at 180 * C. 5 minutes before cooking, brush the strudel with butter and send it back to the oven. Sprinkle the finished strudel with powdered sugar.
    Roll into a roll, lay seam down on a greased baking sheet. Bake for 40 minutes at 180 * C. 5 minutes before cooking, brush the strudel with butter and send it back to the oven. Sprinkle the finished strudel with powdered sugar.
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