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Apple Strudel Recipe
Strudel stuffed with grated apples. Easy to prepare and very delicate in taste. Be sure to try to cook.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Mix flour with salt and sugar, add egg, vegetable oil and water. Knead the dough and leave for 30 minutes.
    Mix flour with salt and sugar, add egg, vegetable oil and water. Knead the dough and leave for 30 minutes.
  2. Apples peel and grate, add sugar and cinnamon or vanilla, mix well.
    Apples peel and grate, add sugar and cinnamon or vanilla, mix well.
  3. Roll out the dough into a layer 2-3 mm thick.
    Roll out the dough into a layer 2-3 mm thick.
  4. Put the filling evenly.
    Put the filling evenly.
  5. Roll into a roll, place the seam down on a greased baking sheet. Bake for 40 minutes at 180 * C. For 5 minutes until ready to grease the strudel with butter and send back to the oven. The finished strudel sprinkle with powdered sugar.
    Roll into a roll, place the seam down on a greased baking sheet.
Bake for 40 minutes at 180 * C.
For 5 minutes until ready to grease the strudel with butter and send back to the oven. The finished strudel sprinkle with powdered sugar.

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