Toast Bread with a Meat Patty and Cheese Recipe
Toast in homemade breadcrumbs with cutlet and cheese is a closed sandwich, a recipe for a hearty and quick cooking. These toasts can be taken on a picnic and grilled. If at home, then cook in a frying pan or in an electric grill.
Servings
2
Cook Time
50minutes
Servings
2
Cook Time
50minutes
Ingredients
For cutlets:
For toast:
Instructions
  1. Prepare minced meat for cutlets. Cut the breast fillet into pieces and put it in a bowl.
  2. Add to the Turkey fillet: a small egg white, butter, peeled and chopped onion and garlic, grated raw potatoes, seasoning, pepper and salt, mix.
  3. Grind the prepared products in the bowl of a blender and taste for salt.
  4. In vegetable oil, fry the cutlets on both sides. I fried flat cutlets, because I cooked in an electric grill. I got 8 cutlets for 8 servings.
  5. Make some toast. The photo shows 2 servings of toast. Cut off the crusts from the bread. Crusts can be dried, grated and left for breading toast. I have breadcrumbs.
  6. Slices of bread smeared with ketchup.
  7. Put a slice of cheese on the bread. You can take the cheese melted into the plates or solid plates. Plates previously, I cut into 2 parts.
  8. Put the cutlets on 2 slices of bread.
  9. Cover the sandwiches with a second piece of bread and cheese.
  10. Salt, pepper and beat the egg with a fork. Dip the toast in the egg on both sides so that the bread is soaked, and then roll it on all sides in breadcrumbs.
  11. In preheated vegetable oil, fry the toast on each side. Serve hot toast with vegetables and herbs.
  12. Bon Appetit!
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