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Print Recipe
 Toast Bread Recipe
I have long wanted to introduce you to this recipe, but somehow did not work! The bread disappeared very quickly and the final photos were not able to do! Bread turns out soft, fluffy, extremely fragrant and very tasty! Try it And you are invited!
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Cook Time 180 minutes
Servings
loaf
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine American
Cook Time 180 minutes
Servings
loaf
Ingredients
Instructions
  1. I must say that this bread I baked all the time in the bread maker, and only recently began to bake in the oven. So feel free to knead the dough and bake it with a bread maker. So, in warm milk add the yeast and allow to stand for 5-10 min to dissolve.
    I must say that this bread I baked all the time in the bread maker, and only recently began to bake in the oven. So feel free to knead the dough and bake it with a bread maker. So, in warm milk add the yeast and allow to stand for 5-10 min to dissolve.
  2. Next, add sugar, salt and add parts of the flour. Then add the softened butter and knead the dough thoroughly. The dough should be soft and gentle, not sticky to the hands.
    Next, add sugar, salt and add parts of the flour. Then add the softened butter and knead the dough thoroughly. The dough should be soft and gentle, not sticky to the hands.
  3. Round the dough with a towel and leave to rise for about 1 hour. The dough should increase by 1.5-2 times.
    Round the dough with a towel and leave to rise for about 1 hour. The dough should increase by 1.5-2 times.
  4. The approached dough is a little kneaded and leave to "rest". Then roll out the dough a little, roll up a tight roll and pinch the edges. Spread the workpiece in the form of pre-lubricated with oil or margarine. Leave bread to come for 30 minutes-1 hour.
    The approached dough is a little kneaded and leave to "rest". Then roll out the dough a little, roll up a tight roll and pinch the edges. Spread the workpiece in the form of pre-lubricated with oil or margarine. Leave bread to come for 30 minutes-1 hour.
  5. Bake bread in a preheated oven to 180 degrees for 40-60 minutes. Here you should be guided by your oven. Ready bread is cooled on the grid, cut completely cooled.
    Bake bread in a preheated oven to 180 degrees for 40-60 minutes. Here you should be guided by your oven. Ready bread is cooled on the grid, cut completely cooled.

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