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Print Recipe
Bread for Toast Recipe
Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients in advance. You may think that there is a lot of sugar, but as the chef advises, it is simply necessary for a beautiful crust and a beautiful crumb color when baking toast in a toaster.
    Prepare all the ingredients in advance.
You may think that there is a lot of sugar, but as the chef advises, it is simply necessary for a beautiful crust and a beautiful crumb color when baking toast in a toaster.
  2. Put all the ingredients in the water except the flour and stir well.
    Put all the ingredients in the water except the flour and stir well.
  3. Add flour and knead the dough. It should not be steep and should stick to your hands.
    Add flour and knead the dough. It should not be steep and should stick to your hands.
  4. I prepared a form 18X10X7 in advance, which I greased with oil, and covered the bottom with baking paper. Put the dough in the form and sprinkle with oatmeal on top (not necessarily, but I really like it).
    I prepared a form 18X10X7 in advance, which I greased with oil, and covered the bottom with baking paper.
Put the dough in the form and sprinkle with oatmeal on top (not necessarily, but I really like it).
  5. Put in a warm place ( I have a slightly warmed microwave) for 40-50 minutes.
    Put in a warm place ( I have a slightly warmed microwave) for 40-50 minutes.
  6. Bake in a preheated 180 * C oven until Golden brown for 30-40 minutes. Focus on your oven.
    Bake in a preheated 180 * C oven until Golden brown for 30-40 minutes. Focus on your oven.
  7. Free the bread from the mold and cool on the grill. To make the bread nice and well cut wrap it in a membrane and place it in the refrigerator overnight. P. S And still, to bread when slicing not crumbled, it must be cut with a knife dipped in water.
    Free the bread from the mold and cool on the grill. To make the bread nice and well cut wrap it in a membrane and place it in the refrigerator overnight.
P. S And still, to bread when slicing not crumbled, it must be cut with a knife dipped in water.
  8. Serve with cheese, your favorite cuts of meat, vegetables and salad leaves. Sweet tooth - marmalade, jam, honey, Nutella and butter. For fasting, I recommend avocado and olive oil, tomatoes and cucumbers with lettuce and olive oil. In short, a great flight for imagination! I'll have a Meat loaf to go with my bread today.
    Serve with cheese, your favorite cuts of meat, vegetables and salad leaves.
Sweet tooth - marmalade, jam, honey, Nutella and butter.
For fasting, I recommend avocado and olive oil, tomatoes and cucumbers with lettuce and olive oil.
In short, a great flight for imagination!
I'll have a Meat loaf to go with my bread today.
  9. Thinly slice the bread. Place a meat loaf between two slices and bake in a toaster. Add your favorite vegetables. Bon appetit.
    Thinly slice the bread. Place a meat loaf between two slices and bake in a toaster. Add your favorite vegetables. Bon appetit.

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