Easy in all respects toast bread, pleased with its airy crumb and taste! Good for fasting. The main thing is that the bread is without preservatives, and is stored 3-4 days in the bread box, and wrapped in plastic wrap-almost a month in the refrigerator. I wrote it just in case, because we ate it in one sitting with Meat bread for toast!
Cook Time | 20 minutes |
Servings |
Ingredients
- 400 gram Flour wheat / Flour
- 240 ml Water
- 1 teaspoon Salt
- 30 gram Sugar
- 30 ml olive oil + a little to lubricate the mold
- 7 gram Dry yeast
- 1 tablespoon Oat flakes
Ingredients
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Instructions
- Serve with cheese, your favorite cuts of meat, vegetables and salad leaves. Sweet tooth - marmalade, jam, honey, Nutella and butter. For fasting, I recommend avocado and olive oil, tomatoes and cucumbers with lettuce and olive oil. In short, a great flight for imagination! I'll have a Meat loaf to go with my bread today.
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