Vegetable Salad with Salmon Recipe
Can healthy things be delicious? Without a doubt. If it is a combination of juicy vegetables that have absorbed all the energy of sunlight, with the tender flesh of salmon.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
2
pieces
Sweet peppers
(yellow and red)
8
pieces
Cherry tomatoes
1
piece
Carrot
1
piece
Onion
Green Onion
1
clove
Garlic
4
tablespoons
Olive oil
1
tablespoon
Lemon juice
Parsley
(for decoration)
Salt
(to taste)
Black pepper
(to taste)
200
gram
Salmon (salted, trout, salmon, pink salmon)
Instructions
Pepper and carrot cut into strips. Cut the cherry tomatoes in half. Onion rings and some green onion feathers.
Cut the fish into pieces (fried fish is also tastier).
Prepare the dressing. Add salt and pepper to taste, mix everything well.
Mix vegetables and fish (leave some fish for decoration), pour the dressing. Garnish with a sprig of parsley and you can serve it to the table.
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