Vegetable Salad with Spicy Filling Recipe
Summer and vegetables, vegetables and salads, salads and dressings – a delicious cycle… I suggest a salad with a spicy dressing in Korean. To heal.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Vegetables:
Filling:
Instructions
  1. Wash and peel the vegetables. If the bulb is large enough, then half.
  2. Finely chop the cabbage into long strips. In a bowl, add salt, chop a little.
  3. Cucumber and pepper cut into thin strips. Add to the cabbage. Mix it.
  4. Mix vinegar, sugar, both types of pepper, put it to the vegetables. Cut the onion into feathers.
  5. Pierce coriander seeds in a dry frying pan, chop. Chop the garlic. Add everything to the vegetables.
  6. Heat the oil, put the paprika in the boiling oil. Also add the red onion feathers and remove from the heat immediately. Pour in the vegetables and stir.
  7. Chop the parsley and garlic arrows, add the fried sesame seeds and mix. You can serve it right away, but, like all salads of Korean cuisine, after 12-24 hours they become tastier.
  8. Bon appetit.
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